Bunaroba Coconut Blossom Sugar
450g, This pleasantly caramel-scented sugar is made from the nectar of the coconut palm blossom.
It is ideal for sweetening and can be used in a 1:1 ratio like conventional sugar.
450g, This pleasantly caramel-scented sugar is made from the nectar of the coconut palm blossom.
It is ideal for sweetening and can be used in a 1:1 ratio like conventional sugar.
450g, This pleasantly caramel-scented sugar is made from the nectar of the coconut palm blossom.
It is ideal for sweetening and can be used in a 1:1 ratio like conventional sugar.
Quality
After harvesting, the nectar is immediately crystallized (slightly heated) so that it does not ferment. This coconut blossom sugar is residue-controlled, fairly traded, purely plant-based (vegan) and naturally gluten-free.
Origin
This coconut blossom sugar comes from the Philippines.
Taste
Tastes of caramel.
How to use
Coconut blossom sugar can be used in many different ways: As a sweetener in drinks such as coffee and tea. For baking and cooking as a substitute for white sugar. In smoothies, muesli or yogurt. Coconut blossom sugar is particularly suitable for Christmas cookies, muffins, carrot or pumpkin cake, pancakes and banana bread
Daily dose
It is advisable to consume coconut blossom sugar, like other sugars, in very small amounts, as it is still considered a sugar despite containing some nutrients and should not be considered a healthy alternative.
Ingredients
100% coconut blossom sugar
