Bunaroba Chia Seeds
250g, Used as a staple food by the Mayas, chia seeds (Salvia hispanica) have become an absolute must-have for athletes and active people. They have a high content of omega-3 fatty acids and a high fiber content. The small black seeds can absorb ten to twelve times their volume in water, creating a natural feeling of satiety.
250g, Used as a staple food by the Mayas, chia seeds (Salvia hispanica) have become an absolute must-have for athletes and active people. They have a high content of omega-3 fatty acids and a high fiber content. The small black seeds can absorb ten to twelve times their volume in water, creating a natural feeling of satiety.
250g, Used as a staple food by the Mayas, chia seeds (Salvia hispanica) have become an absolute must-have for athletes and active people. They have a high content of omega-3 fatty acids and a high fiber content. The small black seeds can absorb ten to twelve times their volume in water, creating a natural feeling of satiety.
Ingredients
100% Chia Seeds
Quality
Our organic chia seeds are raw food quality, residue-controlled, fairly traded, purely plant-based (vegan) and naturally gluten-free.
Origin
Vegalife chia seeds come from Paraguay, Mexico and Argentina where they are sustainably grown in the best organic quality.
Taste
Neutral
Application
Chia seeds swell up in liquid like a pudding. The best way to do this is to let the chia seeds swell in liquid for at least 30 minutes and mix them with a spoon from time to time. The pudding can then be stored in the fridge and mixed into muesli, smoothies or simply eaten as is, depending on your taste. Make sure you drink enough liquid. For baking: replace about 10% of the flour with chia seeds or use as a thickener in sauces and creams (1 tablespoon chia seeds = 1 egg).
Daily dose
15 g (1 tablespoon) The daily intake of 15 g must not be exceeded.
